Roasted Brussel Sprouts with Horseradish Mustard April 25 2014


  • 4 Tablespoons of olive oil, split up
  • 3 lbs of brussel sprouts, ends cut off, trimmed, and halved
  • Fresh ground salt and pepper to taste
  • 1/4 cup Horsepower Horseradish Mustard


  1. Preheat oven to 400 degrees
  2. Drizzle baking sheet with olive oil
  3. Prep brussel sprouts and place in a mixing bowl
  4. Drizzle brussel sprouts with olive oil
  5. Toss with salt and pepper
  6. Add Horsepower Horseradish Mustard and mix together
  7. Place in oven and roast for 20 minutes.
  8. Turn brussel sprouts with a spatula and roast for an additional 20 minutes
  9. Remove from oven and serve