Kielbasa Skillet with Horseradish Mustard & Smoked Bacon March 04 2014

Prep time: 25 minutes | Servings 4-6


1 pound red potatoes, cubed
3 tablespoons water
3/4 pounds kielbasa cut into 1/4” slices
1/2 cup chopped onion
1 tablepoons olive oil
2 tablespoons brown sugar
2 tablespoons cider vinegar
2 tablespoons horseradish mustard
1/2 teaspoon dried thyme
1/4 teaspoon pepper
4 cups spinach (optional)
5 strips of bacon (use high quality, smoked bacon)

1. Place potatoes and water in microwave-safe bowl. Cover and microwave on high for 4 minutes - until tender - and drain.
2. Saute kielbasa and onion in oil until onion is tender. Add potatoes. Saute 3-5 minutes longer until kielbasa is browned.
3. Combine the brown sugar, vinegar, mustard, thyme, and pepper. Stir into skillet and bring to a boil. Reduce heat and simmer, uncovered, 2-3 minutes.
4. Add spinach (optional) and bacon until spinach is wilted.