Hot Crispy Bacon & Onion Dip with Barn Burner Mustard February 05 2014

I sliced the tip of my finger making this dip, just for you guys (and don't worry - the finger isn't in it). I was dicing up the bacon and somehow flipped the knife over, swiped my finger over the blade, and found a mysterious cut minutes later.

Anyway, this dip is perfect for bacon lovers, sport lovers, anyone who loves to dip things, etc. Let's just get right to it.

1 Tablespoon Olive Oil
2 Strips of Thick-Cut Bacon, diced
8 oz can of Sour Cream
3 Tablespoons of Barn Burner Mustard
1 Tablespoon of Dried Chopped Onion
Salt & Pepper to taste

1. Heat olive oil in pan
2. Add bacon and cook until crispy. Set aside.
3. In a small bowl, mix sour cream, mustard, and dried onion until combined.
4. Add salt and pepper to taste
5. Mix in all but 2 tablespoons of bacon into the sour cream mixture.
6. Garnish with remaining bacon.

NOTE: I served this with wholegrain crackers, but it would be great with fresh veggies or pita slices.