Party in the Hills Snack Mix December 19 2013

Combine the following in a greased roasting pan:

4 C Rice Chex
4 C Corn Chex
2 C Wheat Chex
2 C Oyster Crackers
2 C Pretzels
2 C Peanuts (optional, but highly recommended)

In a separate bowl, combine:

1/2 C Melted Butter
1/3 C Honey
1/2 C Worcestershire Sauce
1/2 C Green Mountain Mustard
2 T Dry Mustard Powder

Drizzle the above mixture over the chex cereal and bake at 250 degrees for 1 hour stirring every 15 minutes. Cool completely before stirring.
Note: prepare the chex on raised baking sheets for a more crispy texture. Enjoy!