Herbed Chicken with Wholegrain Mustard December 19 2013

(I made this with one chicken breast, but it can be easily scaled up)
Prep time: Two Minutes Cook Time: Ten Minutes


  • 1 Chicken Breast Diced into 1/2″ pieces
  • Salt and Pepper
  • 2 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 heaping tablespoon Golden Grains Mustard


1. Dice chicken and season with salt, pepper, and garlic powder
2. Place chicken in hot pan with olive oil and spread out
3. Coat chicken with herbs and let brown for about 5-7 minutes
4. Add wholegrain mustard and mix together until a nice brown crust forms – another 3-5 minutes

And you’re good to go. I served mine with spiced couscous and a humongous pile of steamed broccoli from the farmer’s market. Enjoy!