Garlicky Chicken Thighs December 19 2013

Here's the recipe (yeah, it's three ingredients):

8 boneless skinless chicken thighs
1/4 cup Green Mountain Mustard - Garlic & Oregano (plus a little for basting)
Couple shakes of Penzey's Fox Point Seasoning (salt, shallots, chives, garlic, onion, and green peppercorns)


1. Move rack 4" from the broiler
2. Turn broiler on
3. Place chicken thighs in bowl
4. Top with mustard and a couple shakes of the Fox Point Seasoning
5. Mix chicken around in bowl to ensure even coating
6. Place in oven and bake for 20 minutes (you should probably flip them half way through)
7. Remove from oven. Top with a teaspoon of Garlic & Oregano mustard