Harvest Quinoa Salad with Sweet Potato Mustard December 19 2013
1 cup dry quinoa
2 cups water
1 T cinnamon1/4 c sweet potato mustard
1/4 c walnuts, chopped
1/2 c dried cranberries
1 medium granny smith apple, diced
1. Place quinoa and water in a saucepan. Heat till boil - turn to low and let sit for 15-20 minutes. Let cool.
2. Mix remaining ingredients together in a bowl.
3. Combine mustard mixture and quinoa in the same bowl.
4. Place and fridge and let chill.
Note: This tastes even more delicious 1 or 2 days afterwards