Deli Dirt Pasta Salad December 19 2013


1/4 cup olive oil
3 garlic cloves, chopped
1 small red onion, finely chopped
2 cups of broccoli florets
1 cup sliced carrot
1 cup cubed corned beef (or chicken breast, salami, pastrami, etc)
1/2 cup Green Mountain Mustard - Deli Dirt (but you can use any)
1 tsp Italian season (optional)
1/2 lb pasta (we used funny-shaped pasta)


  1. Cook the pasta while you're prepping everything else in a large saute pan.
  2. Saute onion and garlic in the olive oil for 2-3 minutes
  3. Add carrots and saute for a couple more minutes
  4. Add broccoli and cook until bright green
  5. Add corned beef, mustard, and Italian seasoning and saute for a couple more minutes
  6. Toss in the cooked pasta and serve (or refrigerate and serve cold -- even better)