Take everything with a grain of mustard
Golden Grain has a seedy rep, thanks to the brown and yellow mustard grains that give this "mustard-lover's mustard" its name. It's fast become our most popular choice!
Here, a hefty helping of maple syrup and a sprinkle of red pepper flakes duke it out with pungent mustard seeds. If you like a classic mustard with strong flavor and texture, then you'll appreciate Golden Grain.
Don't get us wrong... this stuff is bitter to the end. In a mustardy kinda way. Put it on grilled cheese with some sharp Vermont cheddar. Delicious! Guaranteed.
- Unmistakably mustard – bold and bitter
- Thick and spreadable
- Earthy, seedy and crunchy
Goes great with:
- Grilled Swiss and tomato with a side of pickle
- German potato salad
- Green salad – add oil for a tangy vinaigrette
- Sausage and cabbage
- Baked ham
- Cabbage and cucumber slaw
Ingredients: Vinegar, mustard seed, maple syrup, eggs, mustard powder, butter, red pepper flakes, salt
Contains Eggs & Dairy