2 tablespoons of low-fat mayo
2 tablespoons Golden Grain Maple Wholegrain Mustard
1 1/2 teaspoons apple cider vinegar
Salt and pepper to taste
10 oz bag of brocolli slaw mix (avaiable in most grocery stores)
1. Combine first four ingredients in a small bowl.
2. Empty contents of brocolli slaw bag in a another bowl and scoop sauce onto the slaw
3. Mix until combined. Cover and store in the fridge until serving time.