Prep time: 15 minutes (with hard-boiled eggs) | Serves: 24
12 Hard-boiled eggs
1/3 cup Green Mountain Mustard (your choice)
1 teaspoon white vinegar
1 teaspoon salt
Paprika (for garnish)
1. Sice eggs in half lengthwise; remove yolks and set whites aside.
2. In a small bowl, mash yolks with a fork. Add mustard, vinegar, and salt. Mix well.
3. Pipe yolk mixture into egg whites.
4. Sprinkle with paprika. Refrigerate until serving.
NOTE: If you’re watching your sodium intake, you can eliminate the salt. We recommend using Barn Burner mustard, but you’re welcome to use any flavor you’d like! A combination is fun, too.