Double Burn Tuna Sandwich with Barn Burner Mustard February 05 2014

When I was in my local grocery store this week, English Muffins were on sale. To me, nothing just makes a lazy Sunday morning (yeah, I don't have those) like a lightly-toasted English Muffin with butter. Am I right?

Now, normally when English muffins are on sale, it's BOGO, but for this week, it was buy one get TWO free. What? That's 18 English Muffins! So many buttery Sunday mornings....I'm excited. I picked up two original packs and a honey wheat - never had those.

With the snowstorm on Wednesday, I was practically trapped in my house. That meant no grocery store, so I made due with what I had. Here's my snowstorm lunch in all it's glory:

Ingredients
2 English Muffins
1 Can of White Albacore Tuna
3 Tablespoons Barn Burner Mustard (split up)
2 Tablespoons Habanero BBQ Sauce (plus more for the sandwich if you want)
1 Tablespoon Mayonaisse
3 Large Lettuce Leave, Hand-torn
Sliced Onion

Process
1. Slice English Muffins in half.
2. Spread 1 tablespoon of Barn Burner Mustard on one side of the English Muffin.
3. Mix tuna with remaining Barn Burner Mustard, Mayo, and BBQ Sauce
3. Divide in two and spread on each sandwich.
4. Top with lettuce, onion, and more BBQ sauce if you’d like.

NOTES:
I made this in a snowstorm, so while some of the ingredients aren’t in the picture, it will make the sandwich that much more awesome.